CATERING

MENU

Non-Vegetarian

• Mutton Biryani
  
• Onion Raitha
  
• Brinjal Chutney
  
• Chicken 65 or Faizee Pepper Chicken Curry(Dry or Semi gravy)
  
• Indian/Chinese/Tandoori and Mughalai Dishes.
  
• Sweet (Bread Halwa or Kesari)
  
• Chilled Mineral Water (1/2 Litre Bottles – Optional)
  
• Beeda
  
• Ice Cream (Vanilla/Pista/Pineapple/Mango/Strawberry/Chocolate etc.)
  

Vegetarian

• South Indian Meals
  (Rice, Sambar, Vathakuzhambu, Rasam, Kootu, Poriyal, Papad, Pickles, Butter Milk, Vadai, Payasam, Milk Sweet or Jangiri, Banana, Beeda - bottle water optional)
  
• North Indian Meals
  (Chappati, Panner Butter Masala, Peas Pulav or Veg. Biryani, Gopi Manchuri, Curd Rice, Sambar Rice, Coconut Rice, White Rice, Rasam, Poriyal, Chips, Pickles, Banana, Milk Sweet, Soup optional)

Booking

• Marriages - one month advance booking
  
• Corporate Events : 15 Days advance booking.

Payment option

• 50 % in advance while booking
• Remaining 50 % with in 48 Hrs before the function
• Service Crew Charge 10 % on the Bill.

For Outdoor Catering

• Service Crew Charge 20 % on the bill
• Table, Furniture and stage settings will be additional.

For Corporate Sectors and mini parties restaurant type catering on per head basis. No hall charges and extra charges except EB, Generator and light illuminations charges. We also undertake theme/concept parties.